Entrecote Pastrami
100 g
In its delicate slices lies Anatolia’s centuries-old tradition.
Cumhuriyet Pastırma is created by carefully selecting and salting the finest beef, resting it in cool breezes, and crowning it with a special çemen spice blend—making it the centerpiece of every table.
Prepared using traditional methods, this unique delicacy brings elegance and a feast of flavor to every moment, from breakfasts to special occasions.
In every slice lies history, in every bite an unforgettable taste.
INGREDIENTS
Beef, edible salt, spices (wheat), garlic, beef gelatin, antioxidant: E301, preservative: E250, coloring: E160c. Packed in a protective atmosphere.
NUTRITIONAL VALUES
| per 100 g | |
|---|---|
| Energy | 1188 kj / 195 kcal |
| Fat | 8,0 g |
| – of which saturated fatty acids | 4,0 g |
| Carbohydrates | 0,7 g |
| – of which sugars | 0,6 g |
| Protein | 30,0 g |
| Salt | 5,0 g |
Meet the other members of this flavor family
OUR PRODUCTS
A tradition dried by the wind
The journey of Cumhuriyet Pastırma begins with the patience of masters…
Finest cuts of beef are carefully salted, blended with spices, and then dried by the breath of nature. Days pass in a patient wait, in harmony with the sun and the wind. And in the end, those delicate slices emerge — the aroma of the past, the signature of craftsmanship.
Cumhuriyet Pastırma is the most delicious memory of a living tradition.