Roasted Meat
200 g
The name of a flavor inspired by centuries-old culinary tradition, bringing abundance to the table. Prepared by expertly sautéing carefully selected beef, Cumhuriyet Beef Kavurma offers a natural texture that is both light and satisfying. Produced where traditional methods meet modern hygiene standards, it provides a taste you can enjoy with confidence at every meal. This unique flavor, traveling from pot to plate, delivers the comforting warmth of homemade taste in every bite.
100 g of beef sautéed in its own juices is produced from 140 g of beef. Beef, beef fat, edible salt.
| per 100 g | |
|---|---|
| Energy | 1140 kj / 274 kcal |
| Fat | 20,0 g |
| – of which saturated fatty acids | 10,0 g |
| Carbohydrates | 1,5 g |
| – of which sugars | <0,5 g |
| Protein | 22,0 g |
| Salt | 3 g |
The aroma rising from Anatolia’s pot
A tradition born in the heart of Anatolia comes to life again in the hands of Cumhuriyet.
The finest cuts of beef are slowly cooked, sautéed with patience and care.
Every bite carries the aroma of old festive tables and village kitchens.
Cumhuriyet Kavurma is not just a flavor, but a heritage carried from the past to the present.