Traditional
Ring Soudjouk
1000 g
An essential part of flavor-filled tables, the star of every breakfast.
Made from the finest beef, Cumhuriyet Sucuk delivers a legendary taste with its expertly crafted special spice blend.
Traditionally fermented and matured, Cumhuriyet brings our culture in every slice and a unique flavor journey in every bite.
For a pleasure that adds weekend joy even to busy weekdays, the true taste of sucuk is found in Cumhuriyet.
INGREDIENTS
Sucuk (Turkish-style sausage). 120 g of beef is used to produce 100 g of product. Beef, beef fat, salt, spices, garlic, dextrose, antioxidant: E301, antimicrobial agent: E250, spice extract, starter culture. Packed in a protective atmosphere. Inedible collagen casing!
NUTRITIONAL VALUES
| per 100 g | |
|---|---|
| Energy | 1627 kJ / 393 kcal |
| Fat | 35 g |
| – of which saturated fatty acids | 17 g |
| Carbohydrates | 1,5 g |
| – of which sugars | <0,5 g |
| Protein | 18,0 g |
| Salt | 2,8 g |
STORAGE RECOMMENDATION
Our sucuk is a fermented product. When fermented sucuk is wrapped with materials such as cling film, freezer bags, or similar items after being removed from its original packaging, moisture may accumulate on the surface of the product. For this reason, it is very important that the fermented sucuk is allowed to breathe and that its surface remains dry after the original packaging is opened. It is recommended to store fermented sucuk after removing it from the original packaging either in the sucuk storage packaging provided with your order or wrapped in paper towels and kept in the refrigerator at a temperature between 0 and +4 °C.
Meet the other members of this flavor family
OUR PRODUCTS
A story that begins with a slice
Once, mornings awakened with the aroma of Cumhuriyet Sucuk…
The finest meats danced with spices in the hands of masters, each crafted with great care. Years passed, technology changed, but that recipe, that aroma, that taste never did. Even today, we tell a story that carries the warmth of the past in every slice. Cumhuriyet Sucuk — because some flavors stand the test of time.